Shangri-La Presents: DeAille Tam, Asia’s Best Female Chef

What drives an Engineering student to become a Michelin-starred chef? For DeAille, the unique way that food brings people together was just one source of inspiration, on a path that has taken her to the pinnacle of Asian culinary accolades. Watch as she describes her personal mission to preserve, showcase and reinterpret classical dishes and techniques from the vast array within Chinese cuisine; overcoming challenges with curiosity, humility – and most of all – heart.

#withheart #shangrila50 #myshangrila

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